Aiuto traduzione ricetta orahnjaca
Inviato: 17/03/2008, 1:00Qualcuno mi può aiutare a tradurre questa ricetta? di solito me la cavo, ma questa volta sto avendo
un po' di difficoltà.
il risultato della ricetta è questo:
grazie in anticipo a chiunque possa darmi una mano
Ingredients
6 c unbleached flour
1/2 ts salt
1/2 c sugar
1 c light cream
3/4 c water
4 egg yolks; beaten
2 oz cake yeast
1/2 c water
1/4 lb unsalted butter; melted
1 1/2 tb sugar
1 tb sour cream
1 egg yolk
Instructions
----------------------------------FILLING-----------------------------------
1 lb walnuts; finely ground
1 c sugar
1/2 stick butter; melted
1/2 c milk; (1/2 to 1)
2 egg whites; beaten
1/4 ts walnut flavoring
Sift together flour, salt and 1/2 cup sugar in a large mixing bowl. Heat
cream and 3/4 cup water until lukewarm. Add egg yolks and melted butter.
Dissolve yeast in 1/2 cup lukewarm water, and 1 1/2 tablespoon sugar and
add the egg mixture. Make a well into the flour, slowly pour yeast mixture
into the flour beating well with wooden spoon. On a slightly floured board,
knead dough until it is elastic and smooth. If dough sticks to the board,
add a little flour, knead 15 to 20 minutes. Place dough in a large bowl
lightly greased, turning to grease top. Cover with a towel and let rise
until double in bulk. Punch dough down. On a slightly floured board shape
into a ball, then divide ball in half. Now shape each piece into a smooth
ball. Place 1 ball in bowl and cover with a towel. Place the other on a
slightly floured board, cover and let rest 5 to 10 minutes. Now roll as for
jelly roll 11" x 5", spread the nut filling (after mixing ingredients well)
and start rolling, rolling away from and pulling roll towards you each time
you make a turn. Place in a greased pan 11" x 5", seam side down, prick
about 10 times with a fork to release air. Brush with 1 egg yolk mixed with
1 tablespoon of sour cream. Cover and let rise until double in bulk. Bake
at 350 for 45 minutes to 1 hour. Other ball can be filled with other
filling.
un po' di difficoltà.
il risultato della ricetta è questo:grazie in anticipo a chiunque possa darmi una mano
Ingredients
6 c unbleached flour
1/2 ts salt
1/2 c sugar
1 c light cream
3/4 c water
4 egg yolks; beaten
2 oz cake yeast
1/2 c water
1/4 lb unsalted butter; melted
1 1/2 tb sugar
1 tb sour cream
1 egg yolk
Instructions
----------------------------------FILLING-----------------------------------
1 lb walnuts; finely ground
1 c sugar
1/2 stick butter; melted
1/2 c milk; (1/2 to 1)
2 egg whites; beaten
1/4 ts walnut flavoring
Sift together flour, salt and 1/2 cup sugar in a large mixing bowl. Heat
cream and 3/4 cup water until lukewarm. Add egg yolks and melted butter.
Dissolve yeast in 1/2 cup lukewarm water, and 1 1/2 tablespoon sugar and
add the egg mixture. Make a well into the flour, slowly pour yeast mixture
into the flour beating well with wooden spoon. On a slightly floured board,
knead dough until it is elastic and smooth. If dough sticks to the board,
add a little flour, knead 15 to 20 minutes. Place dough in a large bowl
lightly greased, turning to grease top. Cover with a towel and let rise
until double in bulk. Punch dough down. On a slightly floured board shape
into a ball, then divide ball in half. Now shape each piece into a smooth
ball. Place 1 ball in bowl and cover with a towel. Place the other on a
slightly floured board, cover and let rest 5 to 10 minutes. Now roll as for
jelly roll 11" x 5", spread the nut filling (after mixing ingredients well)
and start rolling, rolling away from and pulling roll towards you each time
you make a turn. Place in a greased pan 11" x 5", seam side down, prick
about 10 times with a fork to release air. Brush with 1 egg yolk mixed with
1 tablespoon of sour cream. Cover and let rise until double in bulk. Bake
at 350 for 45 minutes to 1 hour. Other ball can be filled with other
filling.
