[phpBB Debug] PHP Warning: in file [ROOT]/includes/bbcode.php on line 483: preg_replace(): The /e modifier is no longer supported, use preg_replace_callback instead [phpBB Debug] PHP Warning: in file [ROOT]/includes/bbcode.php on line 483: preg_replace(): The /e modifier is no longer supported, use preg_replace_callback instead [phpBB Debug] PHP Warning: in file [ROOT]/includes/bbcode.php on line 483: preg_replace(): The /e modifier is no longer supported, use preg_replace_callback instead [phpBB Debug] PHP Warning: in file [ROOT]/includes/bbcode.php on line 483: preg_replace(): The /e modifier is no longer supported, use preg_replace_callback instead [phpBB Debug] PHP Warning: in file [ROOT]/includes/bbcode.php on line 483: preg_replace(): The /e modifier is no longer supported, use preg_replace_callback instead [phpBB Debug] PHP Warning: in file [ROOT]/includes/bbcode.php on line 483: preg_replace(): The /e modifier is no longer supported, use preg_replace_callback instead [phpBB 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in file [ROOT]/includes/bbcode.php on line 483: preg_replace(): The /e modifier is no longer supported, use preg_replace_callback instead [phpBB Debug] PHP Warning: in file [ROOT]/includes/bbcode.php on line 483: preg_replace(): The /e modifier is no longer supported, use preg_replace_callback instead [phpBB Debug] PHP Warning: in file [ROOT]/includes/bbcode.php on line 483: preg_replace(): The /e modifier is no longer supported, use preg_replace_callback instead [phpBB Debug] PHP Warning: in file [ROOT]/includes/bbcode.php on line 483: preg_replace(): The /e modifier is no longer supported, use preg_replace_callback instead [phpBB Debug] PHP Warning: in file [ROOT]/includes/bbcode.php on line 483: preg_replace(): The /e modifier is no longer supported, use preg_replace_callback instead [phpBB Debug] PHP Warning: in file [ROOT]/includes/bbcode.php on line 483: preg_replace(): The /e modifier is no longer supported, use preg_replace_callback instead [phpBB Debug] PHP Warning: in file [ROOT]/includes/bbcode.php on line 483: preg_replace(): The /e modifier is no longer supported, use preg_replace_callback instead [phpBB Debug] PHP Warning: in file [ROOT]/includes/bbcode.php on line 483: preg_replace(): The /e modifier is no longer supported, use preg_replace_callback instead [phpBB Debug] PHP Warning: in file [ROOT]/includes/bbcode.php on line 112: preg_replace(): The /e modifier is no longer supported, use preg_replace_callback instead [phpBB Debug] PHP Warning: in file [ROOT]/includes/bbcode.php on line 112: preg_replace(): The /e modifier is no longer supported, use preg_replace_callback instead [phpBB Debug] PHP Warning: in file [ROOT]/includes/bbcode.php on line 112: preg_replace(): The /e modifier is no longer supported, use preg_replace_callback instead [phpBB Debug] PHP Warning: in file [ROOT]/includes/bbcode.php on line 112: preg_replace(): The /e modifier is no longer supported, use preg_replace_callback instead [phpBB Debug] PHP Warning: in file [ROOT]/includes/bbcode.php on line 112: preg_replace(): The /e modifier is no longer supported, use preg_replace_callback instead [phpBB Debug] PHP Warning: in file [ROOT]/includes/bbcode.php on line 112: preg_replace(): The /e modifier is no longer supported, use preg_replace_callback instead [phpBB Debug] PHP Warning: in file [ROOT]/feed.php on line 173: Cannot modify header information - headers already sent by (output started at [ROOT]/includes/functions.php:3887) [phpBB Debug] PHP Warning: in file [ROOT]/feed.php on line 174: Cannot modify header information - headers already sent by (output started at [ROOT]/includes/functions.php:3887) gennarino.orgVisita il nuovo sito di gennarino.org!2006-07-19T15:19:39+02:00http://www.gennarino.org/forum/feed.php?f=15&t=57762006-07-19T15:19:39+02:002006-07-19T15:19:39+02:00http://www.gennarino.org/forum/viewtopic.php?t=5776&p=57209#p57209Statistiche: Inviato da sereme — 19/07/2006, 15:19
]]>2006-07-19T14:35:56+02:002006-07-19T14:35:56+02:00http://www.gennarino.org/forum/viewtopic.php?t=5776&p=57194#p57194Statistiche: Inviato da sereme — 19/07/2006, 14:35
]]>2006-07-19T14:22:49+02:002006-07-19T14:22:49+02:00http://www.gennarino.org/forum/viewtopic.php?t=5776&p=57192#p57192
Statistiche: Inviato da Paola79 — 19/07/2006, 14:22
]]>2006-07-19T14:14:41+02:002006-07-19T14:14:41+02:00http://www.gennarino.org/forum/viewtopic.php?t=5776&p=57190#p57190Statistiche: Inviato da sereme — 19/07/2006, 14:14
]]>2006-07-19T12:49:38+02:002006-07-19T12:49:38+02:00http://www.gennarino.org/forum/viewtopic.php?t=5776&p=57182#p57182Statistiche: Inviato da Paola79 — 19/07/2006, 12:49
]]>2006-05-02T23:23:38+02:002006-05-02T23:23:38+02:00http://www.gennarino.org/forum/viewtopic.php?t=5776&p=46680#p46680 Beh...ecco la seconda prova. A voi la sentenza.
Statistiche: Inviato da Ospite — 02/05/2006, 23:23
]]>2006-04-24T16:17:57+02:002006-04-24T16:17:57+02:00http://www.gennarino.org/forum/viewtopic.php?t=5776&p=46076#p46076Statistiche: Inviato da Ospite — 24/04/2006, 16:17
]]>2006-04-24T15:46:01+02:002006-04-24T15:46:01+02:00http://www.gennarino.org/forum/viewtopic.php?t=5776&p=46075#p46075Statistiche: Inviato da francy — 24/04/2006, 15:46
]]>2006-04-24T10:10:18+02:002006-04-24T10:10:18+02:00http://www.gennarino.org/forum/viewtopic.php?t=5776&p=46043#p46043Biga
30 gr pasta acida 50 gr manitoba pura (W 460) 120 gr farina di semola rimacinata grano Kamut 1 gr di lievito 1 cucchiaino malto 120 ml acqua
Impasto 480 gr di semola di kamut 300 acqua (ne metterei anche meno) 10 gr. sale Ho preparato la biga la sera alle 22, coperto e lasciato fino al mattino alle 10. Ho impastato la farina di semola di kamut (qualsiasi altra semola di grano duro rimacinata va benissimo) alternando acqua e pezzetti di biga. Ho messo il sale sciolto nell'ultima parte di acqua. Dopo averlo lavorato per 15 minuti ho rovesciato l'impasto sul piano infarinato e l'ho lavorato per altri 20 minuti. Formato 2 pagnotte, coperte e messe a lievitare per 1 ora. Dopo 1 ora un giro di foolding e ancora a lievitare per 1 ora direttamente sulla carta da forno. Ho acceso il forno a 250° con la pietra refrattaria e prima di infornare il pane ho messo una teglia di acqua. Prima di infornare ho fatto due tagli sulle pagnotte e infornato per 15 minuti a 250, poi ho tolto la teglia e abbassato il forno a 200 per 30 minuti. Direi ottimo, mollica leggera e leggera crosta croccante. La particolarità della pasta acida è proprio di conferire leggerezza e mantenere il pane fresco più a lungo.
Qui è tagliato ancora caldo
Statistiche: Inviato da Ospite — 24/04/2006, 10:10