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gennarino.org Visita il nuovo sito di gennarino.org! 2008-05-19T10:02:09+02:00 http://www.gennarino.org/forum/feed.php?f=10&t=13072 2008-05-19T10:02:09+02:00 2008-05-19T10:02:09+02:00 http://www.gennarino.org/forum/viewtopic.php?t=13072&p=134357#p134357 <![CDATA[Re: I miei macellai islamici di fiducia]]> Il lerciume non mi pare importante, visto che poi la carne la si cuoce, ma qui non sono lerci, comunque.
Invece sulla scelta dell' animale e le regole di macellazione, gli islamici sono molto attenti (analogamente agli ebrei).

Statistiche: Inviato da marco — 19/05/2008, 10:02

]]> 2008-05-16T23:25:51+02:00 2008-05-16T23:25:51+02:00 http://www.gennarino.org/forum/viewtopic.php?t=13072&p=134131#p134131 <![CDATA[Re: I miei macellai islamici di fiducia]]> Statistiche: Inviato da salutistagolosa — 16/05/2008, 23:25

]]> 2008-05-16T17:50:55+02:00 2008-05-16T17:50:55+02:00 http://www.gennarino.org/forum/viewtopic.php?t=13072&p=134094#p134094 <![CDATA[Re: I miei macellai islamici di fiducia]]> Statistiche: Inviato da SteO153 — 16/05/2008, 17:50

]]> 2008-05-16T12:16:10+02:00 2008-05-16T12:16:10+02:00 http://www.gennarino.org/forum/viewtopic.php?t=13072&p=134066#p134066 <![CDATA[Re: I miei macellai islamici di fiducia]]> Statistiche: Inviato da MariellaCiurleo — 16/05/2008, 12:16

]]> 2008-05-16T09:07:18+02:00 2008-05-16T09:07:18+02:00 http://www.gennarino.org/forum/viewtopic.php?t=13072&p=134025#p134025 <![CDATA[Re: I miei macellai islamici di fiducia]]> Statistiche: Inviato da robychi — 16/05/2008, 9:07

]]> 2008-05-16T08:49:57+02:00 2008-05-16T08:49:57+02:00 http://www.gennarino.org/forum/viewtopic.php?t=13072&p=134021#p134021 <![CDATA[Re: I miei macellai islamici di fiducia]]> Statistiche: Inviato da claudia — 16/05/2008, 8:49

]]> 2008-05-16T08:17:34+02:00 2008-05-16T08:17:34+02:00 http://www.gennarino.org/forum/viewtopic.php?t=13072&p=134016#p134016 <![CDATA[Re: I miei macellai islamici di fiducia]]> Statistiche: Inviato da MariellaCiurleo — 16/05/2008, 8:17

]]> 2008-05-15T19:02:58+02:00 2008-05-15T19:02:58+02:00 http://www.gennarino.org/forum/viewtopic.php?t=13072&p=133986#p133986 <![CDATA[I miei macellai islamici di fiducia]]> Ci vado a comprare il trito di agnello per fare la Mussakà. Prendono un coscio intero, lo pesano, e poi lo disossano e lo tritano.
8 euro il chilo. Oggi ho preso anche delle salsicce speziate di manzo e agnello, vi saprò dire.

Ragù di agnello per Mussakà (ma anche per pasticcio alla greca)

Kg da 1.1 a 1.3 di carne di agnello tritata due volte
olio extravergine
3 cipolle grosse
3 spicchi di aglio
un bicchiere di vino rosso
3 lattine di pelati
sale, un cucchiaio colmo di cannella in polvere
un cucchiaino di chiodi di garofano in polvere, 2 foglie di alloro, pepe nero macinato grosso (secondo i gusti)

Immagine

Procedimento, il solito, ossia

Soffriggi aglio e cipolla nell' olio, aggiungi la carne assieme alle spezie al sale e all' alloro, e la scotti per dieci minuti, aggiungi il vino e fai sfumare.
Aggiungi i pelati precedentemente snervatie cuoci coperto 2.3 ore, alla fine se occorre fai andare scoperto e aggiusti di sale.

Statistiche: Inviato da marco — 15/05/2008, 19:02

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